Tarts (Paperback) by Clark, Maxine

Tarts (Paperback) by Clark, Maxine
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Paperback; Published 8/7/2007; 144 Pages; ISBN 9781845975555

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Now in paper. The mere mention of tarts brings a smile to the face; there is nothing more pleasing than these flaky-crusted, overfilled goodies, whether sweet or savory. They are also wonderfully versatile, as dainty and elegant morsels at a cocktail party or as warm, comfort food at home.


InTarts, Maxine Clark instructs on the different types of dough, baking blind, creating
decorative edges and lattices, and much more. Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets. The sweet tarts begin with classics like Tarte Tatin and Raspberry Linzertorte and move on to the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.

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