Paperback; Published 3/1/2012; 240 Pages; ISBN 9781770099579
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A celebration of the chef’s mantra-- “local, fresh, direct”--this unconventional cookbook contains excellent recipes that surpass one’s expectations. Sensationally illustrated with photographs and hilarious sketches, its recipes include vine tomatoes with a sprinkling of sea salt; Bloody Marys made with horseradish and celery sticks; chilies; old-fashioned ginger beer; and “chakalaka” oysters with shallot vinegar. Inventive and with easy-to-follow instructions, this is a cookbook with a twist.
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