This all-new edition of the best-selling cookbook contains 1,100 recipes--500 classics and 600 all-new favorites! Of the new recipes, 100 are 30-minute light entrees featured in the bonus chapter--all from the world's #1 cooking magazine.
The ideal reference cookbook for both beginner and seasoned cooks, The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with:
- All-new design with 600 new recipes
- A total of more than 1,100+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients
- More than 1,100+ full-color photos to showcase the finished dishes and illustrate techniques
- Nutrition facts, prep, and cook times for every recipe
- Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff
- Storage charts, buying tips, and cooking charts
- 23 chapters with easy-to-follow references and indexes
- Handy five-ring binder that lays flat on your counter, two splash guards to keep the pages clean, and tabbed dividers for quick reference
Best of all, Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen--every single time you make it.