With this beautiful cookbook, Tasfe of Home brings you 300+ recipes and strategies to preserve and savor delicious produce at its very best. With over 300 recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and more, plus methods for freezing and canning to help preserve it's goodness, this cookbook helps get more nutritious, healthy vegetables and fruits into your meals while saving money.

Three broad chapters focus on spring, summer and fall produce with recipes divided into subsections based on specific ingredient. A fourth chapter, Savor the Season, shows how to savor the growing season's bounty with recipes for canning, freezing and drying produce. Recipes include:

• Fresh Strawberry Pie
• Cheese Tortellini with Tomatoes and Corn
• Watermelon Salsa
• Asparagus Chicken Fajitas
• Strawberry-Basil Vinegar
• Cherry Almond Preserves
• Rhubarb Marmalade
• Homemade Canned Spaghetti Sauce
• Asparagus Leek Soup
• Zucchini Pizza Crust