Each year, thousands of recipes from great home cooks are submitted, sorted, screened, tested, and judged in national cooking contests by Taste of Home's food editors and test kitchen professionals. This new cookbook contains 640 ribbon-winning recipes from Taste of Home magazines' contests, all of which include photographs and prep/cook times. Also included are icons that highlight grand prize winners, serves 2 recipes, and light and quick recipes.
17 chapters include:
- Appetizers & Beverages; Salads
- Soups & Chili
- Breakfast & Brunch
- Beef, Pork, & Poultry
- Vegetarian Dishes
- Quick Breads & Yeast Breads
- Cookies & Candies
- Cakes & Cheesecakes, Pies, and other Desserts
Best of all, all recipes have been tested by the experts in the Taste of Home test kitchen, so you're guaranteed a great result every time you make one of these prize-winners!