Hardcover; Published 6/25/2004; 268 Pages; ISBN 9780781810289
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tasting Chile puts the native cuisine in perspective by describing its essential ingredients and the influences other countries and cultures have had upon it. It also describes the unique experience of dining in Chile, which has some foods seldom seen elsewhere, while at the same time it provides readers with substitutes for Chilean foods so that they can easily make all of the book's recipes in their home.
In addition to recommendations for pairing wines with main courses, a special section on wine offers an overview of the wines of Chile, including the names and addresses of Chilean wine companies and the availability of their products in the United States.
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