Teens Cook (Paperback) by Carle, Megan

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Paperback; Published 6/30/2004; 146 Pages; ISBN 9781580085847

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Written by two teens who know what teens do and don’t know about cooking, Teens Cook, is an instructional cookbook that teaches young adults how to make great meals--and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food--except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who’s drawn to ethnic food; the other prefers all-American comfort food. Together, they’re a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts.



In Teens Cook, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics--ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say grease fire? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, Teens Cook offers foolproof advice for whipping up some tasty home-cooked meals of their own.

Customer Reviews

Unhealthy Recipies

by Anita, WY  
September 13, 2010

Sorry to be negative, but I found the recipes to be what I consider to be unhealthy. Too much butter, sugar and frying. I was looking for a cookbook for my nephew and niece who are preteens and who are beginning to cook for themselves. I only found two or three recipies that were acceptable.

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