Thai Cooking (Paperback) by Bastyra, Judy

Thai Cooking (Paperback) by Bastyra, Judy
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Paperback; Published 5/1/2006; 160 Pages; ISBN 9781844762491

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  • A delicious collection of over 75 classic and lesser known Thai recipes


  • A fascinating and informative introduction to the history and traditions of Thai food - the cuisine, the culinary techniques and the special ingredients


  • Learn about the five key flavours used in Thai cooking, the ingredients used to create them and how they are combined to obtain the subtle and delicious layers of flavour


  • Includes a comprehensive range of appetizers and soups; meat, poultry, vegetable and fish dishes; fabulous rice and noodle ideas, and mouth-watering desserts


  • Authentic recipes include chicken satay, cellophane noodle soup, red chicken curry with bamboo shoots, pork belly with five spices, snake beans with tofu, and coconut and lemongrass ice cream


  • Get fantastic results every time with over 450 colour photographs, including easy-to-follow step-by-step instructions and a glorious picture of every finished dish
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