The Accidental Vegan (Paperback) by Gartenstein, Devra

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Paperback; Published 9/1/2000; 144 Pages; ISBN 9781580910798

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Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. The author offers ideas about low-fat cooking, how to shop for exotic ingredients, the importance of buying food as close to its point of production as possible, how to cook well with a minimum of time and the all-important substitutions.
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