Schedule Shipments and Pay Only When Your Orders Ship
You schedule the frequency you wish to recieve orders in one-month, two-month, three-month,
and six-month intervals. Choose your preference and we'll send out the shipments
on that schedule automatically. You can return and modify your subscription schedule
online at any time. You'll only be charged for each order when the item is shipped.
The amount charged each time will reflect the price of the item on the day the order
is placed, plus any applicable sales tax.
Update or Cancel at Any Time
Simply login to your "Manage Recurring Orders" page in Your Account at any time
to modify the frequency of your shipments, the quantity of your subscription, and
billing or shipping address and payment methods. Changes will take place immediately
and will be applied to all unshipped orders associated with your subscription.
You read it right: If you find an item you bought with us sold for less somewhere else, we'll match the item price!
How It Works
If you should find a lower advertised price on an in-stock, identical item from one you purchased from us, you can submit a Price Match request up to 14 days after your purchase.
Forward your order confirmation email or send an email to email@example.com and include a link to the retailer's website promotion with the lower price. Please include "Price Match" in the subject line of the email.
Once approved, the price match will be calculated and refunded based on the item price. (Note that some exclusions may apply to keep things on the up and up.)
Got questions? Feel free to call us:
800-663-8810 / 310-664-1275 (from outside US or Canada)
In our first ever menu cookbook, you'll find over 250 foolproof recipes. More importantly? You'll find dozens of exhaustively tested, easy to implement, creative and clever menus. Whether you're hosting a casual backyard summer get together or a more formal holiday meal. America's Test Kitchen has it all right here in this thoughtful collection.
Unlike other menu books, this is completely vetted. The Test Kitchen took the same attention to detail they have for recipe development and applied it to menu development. If a test cook couldn't get the menu on the table for 8 without running into issues, it didn't make the cut. We offer make ahead options: easy solutions for sides, appetizers, and desserts; and impressive main courses.
Leave it to America's Test Kitchen to put the brains behind the menus--all the home cook has to do is buy the groceries and get to work in the kitchen! You'll find four sections devoted to the four seasons and an additional fifth section about Big Celebrations (serving 12 or more). Plus we always include one extra serving in case an unexpected guest shows up for dinner.
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