The Art Of Microwave CookingThe Art Of Microwave Cooking (Paperback) by Pressman, Thelma
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Learn how to prepare a truly mouthwatering variety of delectable beef, pork, poultry, seafood, veggies, eggs, and dessert dishes. The clear, concise cooking instructions and eaty-to-follow recipes will give you the confidence and expertise to prepare more than 290 deliscious, professional-looking dishes.