The Artful Chicken (Hardcover) by Arnaud, Linda

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Hardcover; Published 1/1/2001; 176 Pages; ISBN 9781584790228

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This charmingly unique cookbook combines heartiness with artiness in 85 all-time favorite recipes illustrated by hundreds of chicken collectibles. Dishes are grouped according to method of preparation: Roast & Bake, Grill & Broil, Saute & Fry; and Stew, Braise & Poach. Although she claims ignorance when it comes to the old Which came first? conundrum, Arnaud also devotes a chapter to the delicate craft of egg cooking.



However, she is not content to put a chicken in every pot. She wants a chicken on every pot, and every tablecloth, salt and pepper shaker, and soup tureen. The cookbook is filled with photos of chicken collectibles. Antique and contemporary, fine and folk art, made from porcelain, pottery or paper mache, it's sure to make a chicken lover crow with pleasure.

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