This book does for Asian cuisine what In Nonna's Kitchen did for traditional Italian food--an original and authentic take on Asian cooking from a range of ethnic groups.
The goddess of the kitchen is most certainly the Asian grandmother. Now this cookbook gathers the favorite, signature, old-school dishes from Chinese, Japanese, Vietnamese, Thai, Indian, and Korean family kitchens. From Congee with Cha Sew (cures the common cold!) to Lumpia and have-no-mercy Gosht Ka Saalan--this is your grandmother's cookbook!