Jere and Emilee Gettle, cofounders of the Baker Creek Heirloom Seed Company and coauthors of The Heirloom Life Gardener, now offer The Baker Creek Vegan Cookbook to their devoted audience. With over 125 recipes from Asia to Appalachia, The Baker Creek Vegan Cookbook offers an affordable way to grow your own food organically and naturally and prepare it healthfully.
Told in Jere's voice, the book is replete with delicious, easy-to-make, healthy vegan dishes that are diverse in origin, many of which are from the authors' restaurant, which offers a fresh counterpoint to the fast-food fare in their local region. Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Sauce, Melon Sorbet, and much more. The book also includes a section on canning and preserving.
People who are interested in growing and eating heirloom vegetables and fruits will love this new cookbook by the author the New York Times has called "the Indiana Jones of seeds."