Paperback; Published 9/6/2006; 432 Pages; ISBN 9781933615035
In Stock - Item #109965
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Over the years, some classic American recipes have fallen into disrepair, barely recognizable shadows of their former selves. If you wanted a recipe for cornbread, fried chicken, hermit cookies, or green bean casserole that tastes as least as good as you remember, where would you find it? The Best American Classics has them all. This award-winning cookbook features regional dishes such as Chicago Deep-Dish Pizza and New Orleans Red Beans and Rice as well as timeless and beloved family fare such as Chicken Pot Pie, Corned Beef and Cabbage, and Stuffed Peppers. The Best American Classics celebrates the diversity and breadth of our cuisine with foolproof recipes that will stand the test of time.
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