The Best-Ever Fish & Shellfish Cookbook (Paperback) by Whiteman, Kate

The Best-Ever Fish & Shellfish Cookbook (Paperback) by Whiteman, Kate
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Paperback; Published 6/1/2007; 512 Pages; ISBN 9781844764082

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  • Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations


  • 1500 full-colour photographs of fine fish and shellfish with step-by-step photographs to guarantee first-class results every time


  • Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood, with cook's tips and guidance on buying, storing, preparing and serving


  • An outstanding introductory section covers everything you need to know about materials, equipment and techniques
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