The Best of America’s Test Kitchen 2011 gives you the “best of the best” from the year, culled from the thousands of recipes we have presented on the pages of our magazines and books and on our public television shows. Inside this year’s annual you’ll discover dishes like garlicky, saffron-infused Chicken Bouillabaisse, fluffy, golden-brown hushpuppies, perfect Buttermilk Waffles, rich and hearty Light Spinach Lasagna, and meltingly tender Slow- Cooker Braised Short Ribs. Desserts get their due as well, with test kitchen favorites like custardy Fresh Berry Gratins, the best Angel Food Cake ever, and gooey, nutty, Old-Fashioned Pecan Pie. You’ll also get the details from the year’s equipment and ingredient testings. Are California olive oils as good as the imports? Who makes the best large saucepan, boning knife, and immersion blender? This is a year not to be missed.
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The Best of America's Test Kitchen 2011 (Hardcover) by America's Test Kitchen
Hardcover; Published 10/1/2010; 324 Pages; ISBN 9781933615646
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