Hardcover; Published 9/19/2011; 336 Pages; ISBN 9781933615929
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The Best of America's Test Kitchen 2012 is a must-have collection of our best recipes of the year, compiled from the thousands that appeared in print in our magazines and books and on our television shows.
Our best tastings and testings of the year are here too. How much do you really need to spend on a sturdy nonstick skillet with a durable coating and what should you look for when choosing a muffin tin?
The recipes throughout are selected by our editors and test cooks. If you only purchase one thing from America's Test Kitchen a year, make it this book!
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