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  • The Best of America

The Best of America's Test Kitchen 2015 (Hardcover) by America's Test Kitchen

Hardcover; Published 9/1/2014; 330 Pages; ISBN 9781936493920

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Open the pages of The Best of America's Test Kitchen 2015: The Year's Best Recipes, Equipment Review, and Tastings, and you'll be transported into America's Test Kitchen through the words of their test cooks and photos that illustrate what they consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed by America's Test Kitchen for their magazines, books, and public television shows, the more than 150 recipes showcased here are ""the best of the best."" In the narrative that accompanies each recipe, their testing process is brought to life by the voice of the test cook who labored over perfecting the recipe.

The Best of America's Test Kitchen 2015 will not only make you a better cook, but also a smarter consumer. Want to know which stand mixer is worth investing in, or whether imported raw-milk Swiss cheese is worth the premium price? In search of the brands that offer the best value and performance, America's Test Kitchen performed in-depth tests that will help you make the right choices when it comes to everyday ingredients and kitchen equipment.

The Best of America's Test Kitchen 2015 is filled with step-by-step photographs, dozens off full-color food shots, and illustrated spreads on everything from stir-frying to sauce making. This book is filled with practical information every home cook needs: recipes; equipment ratings; ingredient ratings; illustrated practical cooking techniques, and reader-submitted quick tips - all making this book a must-have resource.

  • Over 150 of ""the best of the best"" recipes culled from nearly 1000
  • Testing process description for each recipe
  • Equipment and ingredient recommendations
  • Favorite reader-submitted quick tips Illustrated cooking techniques
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