Paperback; Published 2/10/1997; 199 Pages; ISBN 9789812046925
In Stock - Item #192547
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
Contrary to popular belief, Chinese cooking isn't all that difficult to master; here is a book of 200 recipes for the novice and the professional alike, with menu suggestions and tips on how to pick quality meat and produce at the store. A glossary of ingredients is included, plus color photographs of such delicacies as Steamed Chicken with Mushrooms on Lotus Leaf and Stir-Fried Mussels with Black Bean Sauce.
$21.99 $17.99
$164.95 $49.95
$139.99 $49.99
$699.00 $329.99
$99.99
$1,779.95 $1,299.95
