The Best of Czech Cooking (Paperback) by Trnka, Peter

The Best of Czech Cooking (Paperback) by Trnka, Peter
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Paperback; Published 10/15/2008; 403 Pages; ISBN 9780781812108

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While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a guide to Czech aperitifs, wine, and beer.

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