Paperback; Published 1/15/2009; 288 Pages; ISBN 9781416205357
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A memorable barbecue is more than just the main dish. The Big Book of Barbecue Side Dishes is all you need to host a complete and scrumptious feast.
Author, television host, and barbecue guru Rick Browne has traveled the world in search of the best barbecue available and he understands the importance and pleasure of barbecue's accompanying side dishes. He presents more than 125 of the best he's found--there's something here for every taste and every outdoor gathering, including classic and contemporary dishes to make both on and off the grill.
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