Hardcover; Published 5/8/2006; 560 Pages; ISBN 9780060737849
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2007 Beard Award Winner
In The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house:
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