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  • The Big Book of Pies and Tarts (Trade Paper) by Betty Crocker

The Big Book of Pies and Tarts (Trade Paper) by Betty Crocker

Trade Paper; Published 7/30/2013; 336 Pages; ISBN 9781118432167

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The complete compendium of pies, both sweet and savory

If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.
  • Features more than 200 pie recipes using both frozen or from-scratch crusts
  • Illustrated with more than 100 full-color photographs of prepared dishes
  • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts


If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.
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