The charisma and energy of Bollywood is infectious. The continual sense of celebration and the intensity of color and grandeur is reflected in the cuisine of India - and what better way to explore the culinary delights of this nation than to see what the Bollywood royals themselves eat and enjoy.
In The Bollywood Cookbook there are interviews with some of Bollywood's greatest film legends - stars like Aishwarya Rai and Shah Rukh Khan. Each confesses the secrets of their culinary obsessions, revealing their favorite foods and describing recipes that have been in their families for generations. They reveal what they love to cook when they're at home and where they like to eat out. Experience the taste of Bollywood in your own home - try Amitabh Bachchan's favourite Prawns in Green Vegetables or Preity Zinta's melt-in-your-mouth Butter Chicken.
Full of lusciously illustrated recipes and stunning photographs of the stars and their films, The Bollywood Cookbook is a feast for the senses and a joy both to read and cook from.