The Book of Bread (Hardcover) by Assire, Jerome

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Hardcover; Published 9/1/1996; 192 Pages; ISBN 9782080136251

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Explore bread in all its glory, from its historic role as a staple food to the savory recipes developed by today's master bakers. International in focus, it includes tips on how to cook, select, and serve bread, as well as an extensive Connoisseur's Guide to the best breads available throughout the world.
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