The Brazilian Table (Hardcover) by Roberts, Yara Castro

The Brazilian Table (Hardcover) by Roberts, Yara Castro
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Hardcover; Published 4/15/2009; 208 Pages; ISBN 9781423603153

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Brazil--Exotic, Sensual, Mysterious--mingles pleasure with high energy, and its cuisine is no different. The recipes of The Brazilian Table frequently blend the native ingredients of manioc, cachaça, pequi, hearts of palm, and Dendê palm oil with the rich cultures of Portugal, Africa, Japan, the Middle East, and that of the indigenous population to create complex tastes that define this region of the world. A sample of the extraordinary cuisine includes Tucupi Duck Soup, Fish Paupiette with Crabmeat Brazilian-Style, Papaya Galette, Chicken Xim-Xim, Coconut Custard Bahía Way, Giló Puff Pastry Tart, and Guava Paste Soufflé.

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