Hardcover; Published 9/18/2009; 240 Pages; ISBN 9781587613449
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2010 IACP Award Winner!
To see Rebecca Katz's video about this book click here.
As the executive chef-in-residence at one of the country's leading cancer wellness centers, Rebecca Katz knows that cancer patients and their caretakers want science-based recipes that are tasty, healthful, and easy to prepare. This book features whole-foods and big-flavor recipes designed to ease symptoms along with customized menu plans specially formulated for all treatment phases, cancer types, side effects, and flavor preferences. The Cancer-Fighting Kitchen includes full nutritional analysis for each recipe and notes that teach readers how to build a culinary cancer-fighting pharmacy.
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