Author autographed bookplates available! While supplies last.
Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role. Culled from chef and cheesemonger Chester Hastings’s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers’ guide or primer, this substantive and personal exploration--accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel--is a comprehensive guide to the vast world of specialty cheeses.