Hardcover; Published 10/5/2011; 224 Pages; ISBN 9780811877664
In Stock - Item #369115
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Today’s specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger’s Kitchen collects 90 delightful recipes that move cheese into a meal’s starring role. Culled from chef and cheesemonger Chester Hastings’s 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers’ guide or primer, this substantive and personal exploration--accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel--is a comprehensive guide to the vast world of specialty cheeses.
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