In this cookbook, real sportsmen and outdoorsmen have developed meals worthy of being served around a campfire. Even without many of the conveniences found in fully stocked kitchens, these preparation instructions are not complicated. Almost 100 contributors offer their favorite recipes for gumbos, seafood, wild game, sausages, jams, and even dog biscuits for the faithful companion.
Contributor bios in the back of the book introduce the chefs. Whether they were born in Louisiana, commute from Mississippi, or have migrated from places as far away as Alaska, they have found a community in RodnReel.com.