Paperback; Published 1/5/2008; 208 Pages; ISBN 9781592576999
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Accept all substitutions!
In anyone’s kitchen—from that of a chef to an amateur cook—there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That’s where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. Includes vegetarian and vegan substitutions for meat-free dishes, a kitchen-friendly wipe-clean paper over-board cover, an easy-to-use dictionary-style format, and low-fat and trans-fat substitutions.
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