The Complete Idiot's Guide To Fondues And Hot Dips (Paperback) by Brown, Ellen

The Complete Idiot's Guide To Fondues And Hot Dips (Paperback) by Brown, Ellen
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Paperback; Published 11/6/2006; 264 Pages; ISBN 9781592575763

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Fun with fondue!


In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.


  • Written by an experienced food and beverage author, who is also the founding food editor of USA Today

  • Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions

  • Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients

  • Each recipe includes a box containing suggested foods for dipping and recommended substitutions

  • Do-ahead steps for all recipes minimize planning and preparation time
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