Paperback; Published 3/4/2008; 336 Pages; ISBN 9781592577286
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Holy is healthy!
Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes—everything from appetizers to main courses, side dishes, and desserts. Each meal features only those ingredients mentioned in scripture or the closest modern equivalent. Including explanations about the “Kosher” rules found in Leviticus and Deuteronomy, this guide will help you to eat healthily and deliciously—the Biblical way.
Written by an expert master chef and baker with over 100 delicious recipes, including nutritional components. Includes dozens of scripture quotes and interesting historical food facts.
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