Paperback; Published 7/7/2009; 400 Pages; ISBN 9781592579167
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Food contamination scandals, the rising cost of food, organic eating, and better nutrition--all these factors contribute to the upsurge in interest in food preservation. While there are many books on canning, freezing, and pickling foods, few are as comprehensive as The Complete Idiot’s Guide® to Preserving Food, in which readers learn how easy and beneficial food preservation can be with detailed, step-by-step instructions.
this book is just what i was looking for...i have helped my mother preserve food but - why can't i remember how she did it?? well, this book will save me money in food costs...that is always a great thing!
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