The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition (Paperback) by Brown, Ellen

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Paperback; Published 10/2/2007; 400 Pages; ISBN 9781592576234

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In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
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