The Deen Family Cookbook (Hardcover) by Deen, Paula

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Hardcover; Published 4/7/2009; 256 Pages; ISBN 9780743278133

Signed Bookplates Available While they Last! "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one a...; See complete description »

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"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."

-- From the Introduction


Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In Paula Deen's The Deen Family Cookbook, Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories.

Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee.

Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, Paula. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt and with room for dessert.

With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style.

Customer Reviews

Paula does it again !

by Christi, AR  
September 2, 2009

We now own several of Paula Deen's cookbooks, and we love every one of them ! Her recipes are easy to follow. I bought two of these books, one as a wedding gift, and one to keep. I am so glad I bought one for myself !

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by Regina, LA  
September 7, 2009

This cook book is very interesting and informative. I really have enjoyed using it and would recomend it to other people. I'm not just saying this because I really like Paula Deen. But because it is a really good cook book.

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by Monica , NY  
September 9, 2009

Paula Deen makes me feel like she is in the kitchen with me. Her recipes are so easy to follow. It's almost like she is in the kitchen with you talking you through each step. I was conceived in Savannah, GA so I was compelled to buy this book & definetly feel a "connection". We all have a "bit" of Southern hospitality in us! This book is well worth the investment, so make that call and purchase it. Monica G., Rochester, NY

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A family of good cooks

by Steven, NY  
January 9, 2010

Paula's new book shows that a love of food and cooking is pervasive across her family. The recipes are clear, not too fussy, and delicious. Our family is also outside-activity and food centric, so the book struck a chord with us. Worth the price.

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by Billie, CO  
January 11, 2010

The books were bought as Christmas gifts and the fact that they were signed by Ms Deen thrilled both recipients. My sister and I poured over the one I gave to her and not only did we get excited about the recipes themselves we also enjoyed the anecdotes included throughout the book.

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