The Dutch Oven Cookbook (Paperback) by Kramis, Sharon

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Paperback; Published 9/20/2006; 146 Pages; ISBN 9781570614989

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Today’s busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate’s Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.

Customer Reviews

by Julie, IN  
December 2, 2006

This book had recipes that were not at all what I wanted. I was expecting something a little more traditional.

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Great Dutch Oven Cookbook

by Jennifer, MD  
February 17, 2008

I love the cookbook. Great for use with indoor Dutch Ovens. It has a lot of recipes for on the stove top and in the oven.

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Dutch Oven Cookbook

by Terrilynn, OR  
March 3, 2009

I recevied this book along with my new Blue RR Dutch Oven and marked many good meals to try.

0 of 1 users found this helpful. Was it helpful to you? Yes | No Report Violation »

mailing time

by Martin, NJ  
August 30, 2011

almost 15 days

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