Paperback; Published 9/18/2011; 304 Pages; ISBN 9781440527265
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Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including:
Inside you'll find expert tips, creative ideas, and time-saving shortcuts for making the perfect pie--every time!
Kelly Jaggers is a recipe developer, culinary student, and founder of the FoodBuzz Blog Awards–nominated blog, Evil Shenanigans. Kelly is a member of The Learning Channel's Cake Crew, and her recipes have been featured in Food News Journal, Cooking Club of America, and PBS's Kitchen Explorers.
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