Hardcover; Published 8/16/2011; 224 Pages; ISBN 9781906868406
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An exhilarating and practical cookbook for food with extra sparkle, full of bold, delectable--and sometimes surprising-recipes to create unforgettable meals. Stefan combines unusual-sounding dishes that he has invented or discovered on his culinary travels with simple classics that offer something magical. Chapters include snacks and starters for communal dipping, spectacular main courses to get messy with, and extra challenging interactive meals for the brave guest and ambitious cook.
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