Hardcover; Published 9/8/2008; 392 Pages; ISBN 9780316118408
In Stock - Item #670315
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item. More info about Jessica's Biscuit
2009 James Beard Award Winner!
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.
A great book in building flavor or cuisine. Gives the characters of the flavors, what flavors go together, etc. Great for planning a meal/ menue or for that cook developing a new dish.
0 of 0 users found this helpful. Was it helpful to you? Yes | No Report Violation »
$32.50 $21.44
$40.00 $24.00
$29.95 $19.76
$40.00 $26.39
$30.00 $21.00
$12.95 $5.98
