Paperback; Published 10/12/2007; 192 Pages; ISBN 9780778801665
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Fondue is the ideal way for enjoying the company of family and friends at a meal where everyone cooks. Featuring a limitless variety of ingredients, flavors and cooking styles, fondue dishes are amazingly easy to prepare.
There's a whole new world beyond the familiar cheese and chocolate fondues. Consider the following:
For traditional recipes with a new spin or two:
Ilana Simon includes dozens of dips and sauces specially designed to complement the 200 recipes in this book. Her menu-planning suggestions, guide to using and maintaining different types of fondue pots, and tips and techniques will turn a fondue meal into an event to remember.
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