The Food and Cooking of Estonia, Latvia and Lithuania: (Hardcover) by Johen Lauta, Silvena
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Hardcover; Published 8/1/2009; 128 Pages; ISBN 9781903141663
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The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.


