The Food and Cooking of Milan and Bologna: (Hardcover) by Harris, Valentina

The Food and Cooking of Milan and Bologna: (Hardcover) by Harris, Valentina
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Hardcover; Published 1/16/2011; 128 Pages; ISBN 9781903141908

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A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.

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