Warm benne seed biscuits, lightly browned. Tart Charleston Light's Dragoons' Punch with a hint of lemony sugar. Buttery, tender red rice hot off the stove. A tidewater coastline teeming with shrimp, oysters, crabs, and clams. Welcome to the delicious world of Lowcountry cooking. With a rich history and tradition dating as far back as the birth of America itself, the food is just one facet of this incredible region.
Let James Beard Cookbook of the Year winner Joe Dabney take you on a tour of the pride of Charleston, Beaufort, and Savannah. Revealing the art of Lowcountry cooking through authentic voices, Joe brings you recipes and tales from the Lowcountry's finest, from down-home folks to acclaimed chefs and restaurateurs.