For fans of America's favorite food personalities and chefs and those who have attended or dreamed of going to the South Beach Wine & Food Festival comes a behind-the-scenes cookbook covering the chefs, events, and food that make SoBe the most prestigious gourmet gathering in America.

For one long weekend each year, the world's hottest chefs drop what they're doing to transform South Beach into the world's largest and liveliest kitchen, providing four days of nonstop food--and wine-drenched decadence for those lucky enough to land a ticket. Now, in celebration of the festival's 10th year, The Food Network South Beach Wine & Food Festival Cookbook presents 100 recipes, tested by everyone's favorite food personalities and enjoyed by thousands. It is filled with celebrity chef stories and will take readers into the

The book's recipes, many quite accessible, are interspersed with beautiful photographs of South Beach at its finest and of mouth-watering dishes, plus juicy "tales from the front" and great tips from the world's top chefs, such as Guy Fieri, Rachael Ray, Martha Stewart, Bobby Flay, Paula Deen, Mario Batali, and Tom Colicchio.