The Food Professional's Guide (Hardcover) by Chalmers, Irena

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Hardcover; Published 1/1/1990; 325 Pages; ISBN 9780471524601

In Stock - Item #242437

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Beard Foundation of People, Products & Services. The Food Professional's Guide is a comprehensive directory for the American food industry and is an invaluable resource that has been compiled by-and for-food professionals. It contains hundreds of carefully screened names, addresses and phone numbers.
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