Paperback; Published 8/16/2012; 176 Pages; ISBN 9781906868543
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Did you know that custard, pancake batter and iced cakes can all be frozen? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.
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