Imagine growing up with a father known for his rich, creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That’s what happened to Jessie and Jilly Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients. The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding of gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, there is something for everyone. Featuring family favorites, Southern classics, and a few of Jessie and Jilly’s own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for:

• Sweet and Sticky Chicken Drumsticks
• Hearty Ham and Butterbean Soup
• Jalapeno and Cheddar Cornbread
• Slow Cooked Rosemary Chicken with Apples
• Sweet Maple