The Good Cook: (Hardcover) by Schremp, Gerry

The Good Cook: (Hardcover) by Schremp, Gerry
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Hardcover; Published 1/1/1983; 176 Pages; ISBN 9780809428793

In Stock - Item #289463

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Long out of print. A complete course in salad-making: vegetables; fruits; meat and poultry; fish and shellfish; eggs and cheese; breads, grains and pastas; molded salads; dressings.

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