Now in paperback! A fresh, exciting idea in cookbooks, this volume represents a practical guide for the host who wishes to make the morning meal memorable. The collection covers the complete range of foods and beverages for every occasion, from basic meals to unusual recipes that complement and round out an authentic dining experience. A Fancy Oyster Omelet, Morning Tomato Salad, and hearty helping of Cheese Bread will get anyone's day off to a roaring start.
Jill M. Phillips is an avid cook who enjoys collecting recipes. She is a professional writer and partner in a literary counseling service, and her primary interests are political science, medieval history, art, music, and drama.